Brohks Ingredients Limited, a subsidiary of the esteemed Brohks Group, is one of the leading players in the Food and Beverage ingredients industry. Established in 2022 and headquartered in Lusaka, Zambia, the company is on its way of emerging as a reliable and innovative supplier of preservatives, stabilizers, and thickeners.
At Brohks Ingredients Limited, our mission is to enhance the quality and longevity of food and beverage products by providing superior, safe, and sustainable ingredients. We are committed to being a catalyst for positive change in the industry, driving innovation, and fostering lasting partnerships with our clients.
Quality Assurance
Innovation
Sustainability
IntegrityWe adhere to the highest standards of quality control to ensure the safety and excellence of our ingredients.
"We continuously invest in business research and strive to bring the best products to our clients."
Recognizing our responsibility to the environment, we are dedicated to sourcing and producing ingredients with a minimal ecological footprint.
Honesty, transparency, and ethical business practices are the cornerstones of our operations, guiding every interaction with our clients, partners & stakeholders.
Brohks Ingredients Limited specializes in a diverse range of food and beverage ingredients, with a primary focus on preservatives, stabilizers, and emulsifiers. Our products are meticulously crafted to meet the evolving needs of the industry, providing optimal solutions for product shelf-life extension, texture enhancement, and flavor stabilization.
Our preservatives are formulated to maintain the freshness and safety of food and beverage products, ensuring an extended shelf life without compromising on quality.
We offer a comprehensive range of stabilizers that enhance the texture, consistency, and overall quality of various food and beverage applications.
Our emulsifiers are designed to improve the homogeneity and stability of emulsified products, contributing to better taste and appearance.
Citric acid monohydrate, a crystalline form of citric acid, is a versatile compound with a wide range of applications across various industries. Here are some common uses of citric acid monohydrate in different applications:
Acidulant : Citric acid monohydrate is widely used as a natural acidulant in the food and beverage industry. lt enhances the tartness and acidity of products such as soft drinks, fruit juices, candies, and jams.
Preservative : lts acidic nature also acts as a preservative, helping to prevent the growth of microorganisms and extend the shelf life of certain food products.
Flavor Enhancer : Citric acid is often added to foods to enhance flavors, especially in products where a sour or tangy taste is desired.
PH Adjuster : Citric acid is used in pharmaceutical formulations to adjust the pH of solutions, making them more palatable and facilitating the absorption of certain drugs.
Buffering Agent : It can function as a buffering agent to maintain the stability of certain medications.
Acidifier : Citric acid monohydrate is used in cosmetics and personal care products as an acidifier to adjust the pH of formulations, including skin care products, shampoos, and lotions.
Potassium sorbate is a widely used food preservative with antimicrobial properties, and it finds applications in various industries. Here are some common uses of potassium sorbate in different applications
Preservative : Potassium sorbate is commonly used as a preservative in a wide range of food products, including but not limited to, sauces, dips, spreads, bakery products, and beverages. It helps prevent the growth of mold, yeast, and bacteria, extending the shelf life of the food.
Baked Goods : In the bakery industry, potassium sorbate is used to prevent the growth of mold and extend the freshness of baked goods such as bread, cakes, and pastries.
Beverage Preservation : It is employed in soft drinks and fruit juices to prevent the growth of microorganisms, maintaining the product's freshness and quality.
Cheese : Potassium sorbate is used in the production of certain types of cheese to inhibit the growth of mold and yeast, helping to maintain the quality of the cheese during storage.
Sodium benzoate is a widely used preservative with antimicrobial properties, and it is utilized in various industries for its ability to inhibit the growth of bacteria, yeast, and mold. Here are some common uses of sodium benzoate in different applications:
Soft Drinks : Sodium benzoate is often used in carbonated beverages to inhibit the growth of bacteria and yeast, preserving the freshness and quality of the drinks.
Baked Goods : Sodium benzoate is used in the baking industry to inhibit the growth of mold and yeast in baked goods, helping to extend their shelf life.
Canned Fruits and Vegetables : In the canning industry, sodium benzoate is used to preserve the quality of canned fruits and vegetables by preventing the growth of spoilage microorganisms.
Pharmaceuticals : Sodium benzoate is used in certain medications and pharmaceutical formulations as a preservative to prevent the growth of bacteria and fungi.
Preservative : Sodium benzoate is a common food preservative used in a wide range of food and beverage products, including soft drinks, fruit juices, pickles, sauces, and salad dressings. It helps prevent the growth of microorganisms, extending the shelf life of these products.
Guar gum is a natural thickening and binding agent derived from guar beans. It is commonly used in various industries due to its versatile properties. Here are some common uses of guar gum in different applications:
Thickening Agent : Guar gum is widely used as a thickening agent in food products such as soups, sauces, gravies, and salad dressings. It imparts viscosity and improves the texture of these products.
Stabilizer : |t helps stabilize and prevent the separation of ingredients in various food formulations, including dairy products and frozen desserts.
Bakery Products : Guar gum is used in bakery products like bread, cakes, and pastries to improve dough texture, increase shelf life, and enhance overall quality.
Gluten-Free Products : In gluten-free recipes, guar gum is often used as a binding agent to replace the structural properties of gluten in wheat.
Ice Cream and Yogurt : Guar gum acts as a stabilizer in ice crearn and yogurt, preventing ice crystal formation and maintaining asmooth and creamy texture.
Thickening and Stabilizing : Guar gum is employed in beverages, such as fruit juices and smoothies, to provide thickness and stability, preventing sedimentation and improving mouthfeel.
Xanthan gum is a versatile polysaccharide that has a wide range of applications across various industries. Here are some common uses of xanthan gum in different
applications:
Thickening Agent : Xanthan gum is widely used as a thickening agent in a variety of food products, including salad dressings, sauces, gravies, and syrups. It enhances viscosity and provides a smooth, consistent texture.
Stabilizer : lt stabilizes emulsions, preventing the separation of oil and water in products like salad dressings and sauces.
Ice Cream : Xanthan gum is used in ice cream to prevent ice crystal formation and improve texture.
Gluten-Free Products : In gluten-free baking, xanthan gum acts as a substitute for gluten, improving the texture and structure of baked goods.
Beverage Stabilizer : Xanthan gum is employed in beverages, including fruit juices and smoothies, to stabilize suspensions, prevent settling, and enhance mouthfeel.
Sodium carboxymethyl cellulose (CMC) is a versatile and water-soluble cellulose derivative with a wide range of applications in various industries. Here are some common uses of sodium carboxymethyl cellulose in different applications
Thickening Agent : CMC is used as a thickening agent in a variety of food products, including salad dressings, sauces, gravies, and desserts. It imparts viscosity and enhances the texture of these products.
Stabilizer : CMC stabilizes emulsions, preventing the separation of oil and water in products like salad dressings and ice cream.
Bakery Products : CMC is used in baking applications to improve dough rheology, increase water retention, and enhance the overall quality of baked goods.
Thickening Agent : CMC is used as a thickening agent in a variety of food products, including salad dressings, sauces, gravies, and desserts. It imparts viscosity and enhances the texture of these products.
Tablet Binder : CMC is employed as a binder in pharmaceutical tablet formulations, helping to compress powders into cohesive tablets.
Suspending Agent : CMC is used as a suspending agent to keep insoluble drugs in a stable suspension in liquid medications.
Water Clarification : CMC is used in water treatment to aid in the clarification of water by improving the settling of suspended particles.
Cosmetics and Toiletries : CMC is used in various personal care products, including lotions, creams, and shampoos, as a thickening and stabilizing agent.
Toothpaste : ded to toothpaste formulations to provide viscosity and improve texture.
Sodium Cyclamate is a non-nutritive, heat-stable artificial sweetener that is 30–50 times sweeter than sugar. It is ideal for use in sugar-free and low-calorie formulations without contributing to caloric intake.
Beverages : Widely used in diet soft drinks, flavored waters, and tabletop sweeteners.
Baked Goods : Suitable for heat-processed products like sugar-free cookies and cakes.
Pharmaceuticals : Enhances taste in syrups, lozenges, and chewable tablets.
Oral Care : Provides a pleasant sweet taste in toothpaste and mouthwash formulations.
DL-Malic Acid is a naturally inspired, tart-tasting organic acid that enhances the flavor profile and shelf life of food and beverage products. It also plays a functional role in non-food sectors.
Food & Beverage : Used as an acidulant in fruit juices, carbonated drinks, and candies to provide a sour note.
Confectionery : Enhances and balances fruit flavors while controlling sugar crystallization.
Pharmaceuticals : Acts as a pH adjuster and excipient in effervescent and chewable tablets.
Animal Nutrition : Added to feed to support gut health and nutrient absorption.
Sodium Metabisulphite is a powerful antioxidant and preservative, available as a white crystalline powder with a strong sulfur dioxide odor. It helps prevent spoilage and oxidation in various applications.
Food Processing : Used as a preservative in dried fruits, fruit juices, and wines by inhibiting microbial growth.
Water Treatment : Efficiently removes excess chlorine in water purification systems.
Leather Industry : Assists in bleaching and de-liming hides during tanning.
Photography : Acts as a preservative and anti-oxidant in photographic developing solutions.
Trisodium Citrate Dihydrate is a white, odorless crystalline powder known for its excellent buffering, emulsifying, and chelating properties. It is highly soluble in water and widely used for pH regulation and stabilization.
Food & Beverage : Acts as a flavor enhancer and acidity regulator in soft drinks, dairy, and processed foods.
Pharmaceuticals : Used as an anticoagulant and stabilizer in oral and injectable medications.
Detergents : Serves as a water softener to improve cleaning efficiency.
Cosmetics : Helps maintain pH balance in skincare and hygiene products.
While headquartered in Lusaka, Zambia, Brohks Ingredients Limited operates with a regional perspective. We plan to establish a robust network of suppliers and distributors to efficiently serve clients in the Southern Africa region (SADC). Our commitment to international standards allows us to contribute to the global food and beverage industry's growth and development.
At Brohks Ingredients, we understand the diverse needs of our clients and are dedicated to providing tailored solutions & provide solutions for Just-in-time (JIT) inventory management. Our team of experts collaborates closely with customers to develop customized ingredient blends that align with specific product requirements and market demands.
As a proud member of the Brohks Group, Brohks Ingredients Limited stands at the forefront of the Food and Beverage ingredients industry. With a commitment to quality, innovation, sustainability, and integrity, we look forward to continuing our journey as a trusted partner in enhancing the success and sustainability of our clients in the dynamic world of food and beverages.
